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Floral Design For Invitation Powerpoint Template

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Floral Design

Transcript: Bow Making Wiring Best Part: Skills Used: ~Taping ~Looping Best Part: Flower Arrangment Least Part:Taping All Together Approximate Sell Price: $15 Carnation bud vase Chocolate Roses Painting Arranging Flowers To Fit Theme Making It Fit Into The Vase. Skills That Were Used: Skills That Were Used: Swagg Corsage Taping Holding Bouquet Together Everything Skills Used: *Taping *Arranging BestPart: *Picking out colors Least Part: *Arranging Approximate Sell Price:$20 Skills That Were Used: Skills That Were Used: Best Part: Grabbing The Flowers Getting To Do The Bows. And Arranging The Carnation Terra Cotta Pot Best Part: Making The Bow Least Favorite Part: Susanna Reverte Arranging The Flowers Skills That Were Used: Gathering Up All The Materials Cutting Stems Arranging Painting Decorating Best Part: Skills That Were Used: Bow Boquet Best Part: Skills That Were Used: Skills used: * Taping * Wrapping Chocolates Best Part : *Making Final Product Least part: *Taping Approximate Sell Price: $15 Skills used: ~Taping ~Twisting And Folding Best Part: ~Variety of colors Least Part: ~Holding The Ribbon. Approximate Sell Price: $24 Skills That Were Used: Best Part: Fall Semester 2013 Best Part: Clamping Bow Making Choosing A Theme Arranging Flowers Bow Making Bridesmaid Bouquet Being Able To Do It With My Mom Christmas Ornaments Cutting Stems Putting Flowers In Oasis Christmas Center Piece Floral Design: Period 5 Best Part: Thanksgiving Center Piece Christmas Wreath Boutonniere

FLORAL DESIGN

Transcript: FLORAL DESIGN hand held bouquet the hardest part on this one was keeping all the flowers together without them moving, the easiest part was choosing the flowers and skills you would need for this is probably just patiance. the best part of this was the outcome, the worst part, was having to hold the salafane and tape at the same time and the skills that are needed for this is patience. the hardest part in this was trying to keep the rose from moving around everything else was pretty easy, and you don't really need any skills for this. boutonniere and corsage wrapped rose floral posters the hardest part on this was choosing what colors you want and trying to see what colors look good together the easiest part was putting everything together and skills you need for this is creativity. the hardest part about this was the taping at the end and the easiest was choosing what color flower i wanted some skills that you would need for this is taping. bow bouquet the hardest part on this was tring to make your own colors the easiest part was jut painting everything and skills you would need for this is creativity and painting skills. the hardest part on this was keeping all the ribbon together and scrunching it.the easiest part about this was choosing the colors , and the skills that you would need for this is to be patient. spring centerpiece store front window the Terra cotta theme pot was the one that i had the most fun doing because it was fun to make and fun to see the results at the end the most challenging part on that one was probably trying to see what colors would go good together.skills that you would need for this is painting. Chocolate Roses the hardest thing about the wrapped rose was probably trying to keep everything together and the easiest thing was getting the rose. skills you need is patience. Bud Vase Single Rose Terra cotta theme pot bottle bud vase the hardest part about this is probably filling in all the empty space the easiest part was choosing the flowers. skills you need is patience. the hardest part was trying to keep everything from moving around the easiest part was choosing the flower skills you need are patience.

History of Floral Design Template

Transcript: By Amanda Vignau & Paola Sanchez Floral Design History of Classical Periods Classical Periods Egyptian Period 2800-28 B.C Egyptian Period Cut flowers were ued as decorations Flowers were important in life events religous ceremonies decorative purposes personal adornment Favored containers wide mouth vases Pictures Greek Period 600-46 B.C Greek Period Flowers & Petals were scattered on the ground during festivals Flowers were used to make wreaths, garlands, and chaplets During this period cornucopia was introduced Pictures Wreaths, garlands were heavy Fragrant flowers had bright colors Baskets of mixed flowers introduced w/ roses anemones tulips dianthus Roman Period 28 B.C- 325 Roman Period Pictures Mosaic is common Symmetrical, cone shaped trees filled with foilage to represent conical trees Garlands were constructed with narrow bands of lfowers or fruit alternating with foilage Byzantine Period 320-600 Byzantine Period Pictures Pictures European Periods European Periods Flowers were both wild and cultivated and important part of everyday life Used in: food drink medicine Fragrant Flowers favored for the ground freshening the air wreath making and garlands for personal adornments and decor Middle Ages 476-1400 Middle Ages Pictures Represented religious history Flowers in vases were showin in paintings for simbolism Flowers were arranged in vases so only the blossoms were visible Stems were covered creating massed symmetical connical arrangements Bright colors Wreats & garlands were still common Patterned containers with removable libs Renaissance Period 1400-16 Renaissance Period Pictures Flowers sent in everyday life Oval shape, asymmetrical balalnce and S-curved designs Over-decoration & gaudy interiors Containers included glass Baroque-Dutch Flemish Period 1600-1750 Baroque-Dutch Flemish Period Pictures Arrangments were commonly fan shaped as well as triangle & massed -used as decorative accents in interiors vases were highly decorated, portraying elegance, & tasteful extravagance French Period 1600-1814 French Period Pictures Fragance was the most important part of the bouquet, believing that the smell would get rid of the contagious diseases and the stentch from dead bodies nosegays were created to keep flowers close by -cleaniness wasnt a high standard during this time arrangments were English Georgian Period 1714-1760 English-Georgian Period Flower arranging was taught Girls were taught to arrange, grow, preserve, press and draw Nosegays and hand bouquet were popular Victorian Period 1820-1901 Victorian Period Pictures Oriental Periods Oriental Periods Paintings, prints, and scrolls -show cut flowers Arrangments are unconstructed & naturalistic Chinese Style Chinese Style Pictures Highly formalized with strict rules -Tradition and symbols Cut flowers and accessory materials were placed on arrangements Japanese Style Japanese Style Pictures American Design Period American Design Periods Massed, rounded or fan shaped bouquets Fruits and flowers were placed around dining tables and floral centerpieces Colonial 1714-1780 Colonial Pictures Main themes- -curvilinear lines, nature, in shapes of plants Containers were all inspired and patterned after curving lines Art Nouveau 1890-1910 Art Nouveau Pictures Styles were blended with several influences (over the top) Arrangments were very strong, steamlined, geometric lines, forms & patterns The containers were geometrically modern and bold Art Deco 1920-1950 Art Deco Pictures jeopardylabs.com/play/floral-history-4 Jeopardy Game Game

FLORAL DESIGN

Transcript: Symmetrical Triangle Arrangement 9 stems of carnations provided 10 stems of leather provided 7-10 florets of statice – approximately 3 stems provided Symmetrical Triangle Arrangement 9 stems of carnations provided 10 stems of leather provided 7-10 florets of statice – approximately 3 stems provided Completed arrangement with flowers, foliage and filler. Required Materials For Arrangement 9 Carnations 1/3 bunch Statice 10 stems Leather Leaf Fern Container, Floral Foam and Anchor Tape #21 or #22 wire Necessary Tools: Wire Cutters, Clippers, and Knife…Band Aids (There will be no tools provided) Inserting lether leaf fern Follow same insertion pattern as carnations Leather should support carnation stems Insert leather closely behind carnations Keep greenery wings for filler pieces, i.e. front spaces and to fill gaps and cover foam No anchor tape should be visible No floral foam should be showing Do not cut foliage into tiny pieces and insert into floral foam Inserting Filler Should be placed deeper than carnations to fill in empty spaces If using fillers that face directions, should radiate out of design Insert filler securely into floral foam Do not over fill design with filler; graders will count off for this; must consider price points of design, do not have to use all filler material provided Filler Statice is a filler flower with multiple breaks on each stem. Each bloom/floret on the stem, may face a different direction. When designing with statice, you will need to separate the breaks so that you are using the blooms/florets in the correct direction. They must follow the lines within the arrangement. Inserting Foliage Begin adding Leather Leaf in the same manner you inserted your flowers. Foliage should cover the stems and floral foam When you trim the length of a stem, save the excess to be used to fill in, where needed A stem must be inserted at least 1” - 2” deep into the oasis, in order to take up water The Completed Arrangement Completed arrangement with flowers, foliage and filler The photo shows depth created by the filler and the emphasis of the focal point created by bringing some of the filler and foliage in tighter/ shorter toward the #9 carnation Prepare Container for Design 1/3 block wet floral foam 2 pieces ¼’’ anchor tape enough to secure oasis into bowl Slice off front corners of floral foam for better insertion of stems into front corner area. Inserting Carnations... Cut stems at an angle Stems must be secure in floral foam below water line Should be no re-insertions Must develop symmetrical triangle Carefully measure before cutting stems Develop skeleton of design in steps 1-9 May fluff tight or non round carnations before inserting into floral foam Filler flowers to be inserted between carnations, placing them high and low to create depth A compleated arrangement FLoral Design Prezi

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